It's Soup Season
Creamy, dreamy, and oh so satisfying, cream of mushroom soup is a comforting classic that's sure to warm your soul. This versatile soup...
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Gina
Sep 7, 20232 min read
Chicken for Dinner Again?
Lemon Chicken Piccata: A Classic Italian Dish Made Easy Chicken piccata is a classic Italian dish that is made with chicken cutlets that...
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Gina
Jul 30, 20231 min read
A Little Something Sweet
This strawberry banana pudding cake is the perfect summer dessert! It's light, refreshing, and loaded with sweet strawberry and banana...
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Gina
Jun 9, 20221 min read
Savannah Red Rice
Red rice is one of those side dishes that can turn into a main at any given moment. This rich and spicy tomato rice, is based upon the...
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Gina
Mar 16, 20221 min read
The Best Food Boards
If you are like me, then it's not enough to have great food. You want it to look good before it's plated as well. That's where food...
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Gina
Oct 18, 20211 min read
Fall is in The Air
This is my absolute favorite time of the year, from the crispness of this salty air here in Savannah to the occasional oyster roast that...
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Gina
Sep 30, 20211 min read
Late Summer Shrimp Salad
It might be late Summer, but one thing that we enjoy year round here in Savannah is local shrimp on a salad. I like to pan sear my shrimp...
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Gina
Sep 21, 20210 min read
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Gina
Sep 16, 20211 min read
Pecan Sweet Potato Tartlets
I’ve partnered with Hamilton Beach to show you just how much I really enjoy their 8-Cup Stack and Snack Food Processor. Today I made...
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Gina
Sep 9, 20211 min read
This “Mean & Green” sauce is the bomb!
It’s tangy, zesty, citrusy and just delicious especially on seafood and chicken.
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Gina
Sep 9, 20211 min read
Hamilton Beach 8 Cup-Stack & Snack Food Processor
On this past Labor Day, I had the opportunity to try Hamilton Beach’s new food processor. Let me tell you, with the amount of cooking...
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Gina
Oct 12, 20201 min read
I love making biscuits just like my Mama, and I thought I’d share the recipe.
My Mama’s Biscuits Ingredients · 2 1/4 cup self rising flour · 2 teaspoons baking powder · ½ teaspoon of salt · ¼ cup of Crisco · ...
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Gina
Sep 29, 20201 min read
How to Tailgate at home
It’s football season, but that does not mean that you can’t entertain at home while you watch the games. I took a few serving pieces and...
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Gina
Sep 1, 20201 min read
Lobster Tail and Cheese Grits with Veggie Season's
I got the opportunity to try out some spices from Veggie Season's line. I used the Red Pepper Cajun and Spicy Herb on the lobster, and...
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Gina
Jun 23, 20201 min read
Atlanta Magazine's HOME Summer 2020 Edition
I am excited about being featured in Atlanta Magazine's SUMMER 2020 Edition. Along with blogger Michiel Perry of Black Souther Belle, my...
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Gina
Aug 19, 20191 min read
My Feature in Bon Appetit Magazine
So honored to be featured in September's issue of Bon Appetit magazine along other Gullah culinarians. This Geechee Girl was proud to...
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Gina
Feb 14, 20191 min read
Well it's G-Day|!
My E-cookbook is finally ready and I am about to start sending it out to everyone who pre-ordered. My niece created a playlist that you...
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Gina
Jan 31, 20191 min read
My new E-Cookbook is almost ready!!
So I decided to share 12 of my most requested recipes, in an ebook. It will be launched on Valentine's Day, just in time, to whip up a...
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Gina
Jan 7, 20191 min read
Happy New Year!
You now what they say "Greens for luck and Peas for Money." Well down here, we eat Hoppin John for the New Year. Specifically red field...
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Gina
Oct 10, 20181 min read
Damn Gina!
Yes, that's the reaction I get when people taste this delicious seafood stuffed bread. It's rich in flavor and packed full of yummy claw...
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