So honored to be featured in September's issue of Bon Appetit magazine along other Gullah culinarians. This Geechee Girl was proud to share a dish that my an...

My E-cookbook is finally ready and I am about to start sending it out to everyone who pre-ordered. My niece created a playlist that you guys can listen, sinc...

So I decided to share 12 of my most requested recipes, in an ebook. It will be launched on Valentine's Day, just in time, to whip up a dish for your Boo! Or ...

You now what they say "Greens for luck and Peas for Money." Well down here, we eat Hoppin John for the New Year. Specifically red field peas to be exact, not...

Yes, that's the reaction I get when people taste this delicious seafood stuffed bread. It's rich in flavor and packed full of yummy claw and lump crab meat, ...

Let me be the first to admit, that I'm a purist and I don't normally like anything added to my shrimp and grits. But these were rich in flavor and honesty wh...

So I got a chance to go by The Public Bar and Kitchen here in Savannah, it was a blustery Fall day and a friend and I stopped in for a bit to eat. While we w...