Savannah Red Rice
Red rice is one of those side dishes that can turn into a main at any given moment. This rich and spicy tomato rice, is based upon the...
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Gina
- Mar 16
- 1 min
The Best Food Boards
If you are like me, then it's not enough to have great food. You want it to look good before it's plated as well. That's where food...
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Gina
- Oct 18, 2021
- 1 min
Fall is in The Air
This is my absolute favorite time of the year, from the crispness of this salty air here in Savannah to the occasional oyster roast that...
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Gina
- Sep 30, 2021
- 1 min
Late Summer Shrimp Salad
It might be late Summer, but one thing that we enjoy year round here in Savannah is local shrimp on a salad. I like to pan sear my shrimp...
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Gina
- Sep 16, 2021
- 1 min
Pecan Sweet Potato Tartlets
I’ve partnered with Hamilton Beach to show you just how much I really enjoy their 8-Cup Stack and Snack Food Processor. Today I made...
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Gina
- Sep 9, 2021
- 1 min
This “Mean & Green” sauce is the bomb!
It’s tangy, zesty, citrusy and just delicious especially on seafood and chicken.
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Gina
- Sep 9, 2021
- 1 min
Hamilton Beach 8 Cup-Stack & Snack Food Processor
On this past Labor Day, I had the opportunity to try Hamilton Beach’s new food processor. Let me tell you, with the amount of cooking...
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Gina
- Oct 12, 2020
- 1 min
I love making biscuits just like my Mama, and I thought I’d share the recipe.
My Mama’s Biscuits Ingredients · 2 1/4 cup self rising flour · 2 teaspoons baking powder · ½ teaspoon of salt · ¼ cup of Crisco · ...
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Gina
- Sep 29, 2020
- 1 min
How to Tailgate at home
It’s football season, but that does not mean that you can’t entertain at home while you watch the games. I took a few serving pieces and...
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Gina
- Sep 1, 2020
- 1 min
Lobster Tail and Cheese Grits with Veggie Season's
I got the opportunity to try out some spices from Veggie Season's line. I used the Red Pepper Cajun and Spicy Herb on the lobster, and...
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Gina
- Jun 23, 2020
- 1 min
Atlanta Magazine's HOME Summer 2020 Edition
I am excited about being featured in Atlanta Magazine's SUMMER 2020 Edition. Along with blogger Michiel Perry of Black Souther Belle, my...
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Gina
- Aug 19, 2019
- 1 min
My Feature in Bon Appetit Magazine
So honored to be featured in September's issue of Bon Appetit magazine along other Gullah culinarians. This Geechee Girl was proud to...
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Gina
- Feb 14, 2019
- 1 min
Well it's G-Day|!
My E-cookbook is finally ready and I am about to start sending it out to everyone who pre-ordered. My niece created a playlist that you...
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Gina
- Jan 31, 2019
- 1 min
My new E-Cookbook is almost ready!!
So I decided to share 12 of my most requested recipes, in an ebook. It will be launched on Valentine's Day, just in time, to whip up a...
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Gina
- Jan 7, 2019
- 1 min
Happy New Year!
You now what they say "Greens for luck and Peas for Money." Well down here, we eat Hoppin John for the New Year. Specifically red field...
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Gina
- Oct 10, 2018
- 1 min
Damn Gina!
Yes, that's the reaction I get when people taste this delicious seafood stuffed bread. It's rich in flavor and packed full of yummy claw...
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Gina
- Oct 10, 2018
- 1 min
Eat for the seasons: a guide to seasonal cuisine around the south: The Public Bar and Kitchen.
Let me be the first to admit, that I'm a purist and I don't normally like anything added to my shrimp and grits. But these were rich in...
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Gina
- Oct 10, 2018
- 1 min
It's cold outside but the drinks are warm.
So I got a chance to go by The Public Bar and Kitchen here in Savannah, it was a blustery Fall day and a friend and I stopped in for a...
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