I am excited about being featured in Atlanta Magazine's SUMMER 2020 Edition. Along with blogger Michiel Perry of Black Souther Belle, my ...

So honored to be featured in September's issue of Bon Appetit magazine along other Gullah culinarians. This Geechee Girl was proud to sha...

My E-cookbook is finally ready and I am about to start sending it out to everyone who pre-ordered. My niece created a playlist that you g...

So I decided to share 12 of my most requested recipes, in an ebook. It will be launched on Valentine's Day, just in time, to whip up a di...

You now what they say "Greens for luck and Peas for Money." Well down here, we eat Hoppin John for the New Year. Specifically red field p...

Yes, that's the reaction I get when people taste this delicious seafood stuffed bread. It's rich in flavor and packed full of yummy claw ...

Let me be the first to admit, that I'm a purist and I don't normally like anything added to my shrimp and grits. But these were rich in f...

So I got a chance to go by The Public Bar and Kitchen here in Savannah, it was a blustery Fall day and a friend and I stopped in for a bi...