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WHAT’S GINA COOKING

The Low Country Secret Ingredient

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    Savannah Red Rice
    Gina
    • Jun 10
    • 1 min

    Savannah Red Rice

    Red rice is one of those side dishes that can turn into a main at any given moment. This rich and spicy tomato rice, is based upon the...
    13 views0 comments
    The Best Food Boards
    Gina
    • Mar 16
    • 1 min

    The Best Food Boards

    If you are like me, then it's not enough to have great food. You want it to look good before it's plated as well. That's where food...
    22 views0 comments
    Fall is in The Air
    Gina
    • Oct 18, 2021
    • 1 min

    Fall is in The Air

    This is my absolute favorite time of the year, from the crispness of this salty air here in Savannah to the occasional oyster roast that...
    24 views0 comments
    Late Summer Shrimp Salad
    Gina
    • Sep 30, 2021
    • 1 min

    Late Summer Shrimp Salad

    It might be late Summer, but one thing that we enjoy year round here in Savannah is local shrimp on a salad. I like to pan sear my shrimp...
    87 views0 comments
    These are some of the great things I made with my Hamilton Beach 8 Cup Stack & Snap Food Processor!
    Gina
    • Sep 22, 2021
    • 0 min

    These are some of the great things I made with my Hamilton Beach 8 Cup Stack & Snap Food Processor!

    36 views0 comments
    Pecan Sweet Potato Tartlets
    Gina
    • Sep 17, 2021
    • 1 min

    Pecan Sweet Potato Tartlets

    I’ve partnered with Hamilton Beach to show you just how much I really enjoy their 8-Cup Stack and Snack Food Processor. Today I made...
    79 views0 comments
    This “Mean & Green” sauce is the bomb!
    Gina
    • Sep 9, 2021
    • 1 min

    This “Mean & Green” sauce is the bomb!

    It’s tangy, zesty, citrusy and just delicious especially on seafood and chicken.
    50 views0 comments
    Hamilton Beach 8 Cup-Stack & Snack Food Processor
    Gina
    • Sep 9, 2021
    • 1 min

    Hamilton Beach 8 Cup-Stack & Snack Food Processor

    On this past Labor Day, I had the opportunity to try Hamilton Beach’s new food processor. Let me tell you, with the amount of cooking...
    14 views0 comments
    I love making biscuits just like my Mama, and I thought I’d share the recipe.
    Gina
    • Oct 12, 2020
    • 1 min

    I love making biscuits just like my Mama, and I thought I’d share the recipe.

    My Mama’s Biscuits Ingredients · 2 1/4 cup self rising flour · 2 teaspoons baking powder · ½ teaspoon of salt · ¼ cup of Crisco · ...
    569 views0 comments
    How to Tailgate at home
    Gina
    • Sep 29, 2020
    • 1 min

    How to Tailgate at home

    It’s football season, but that does not mean that you can’t entertain at home while you watch the games. I took a few serving pieces and...
    175 views0 comments
    Lobster Tail and Cheese Grits with Veggie Season's
    Gina
    • Sep 1, 2020
    • 1 min

    Lobster Tail and Cheese Grits with Veggie Season's

    I got the opportunity to try out some spices from Veggie Season's line. I used the Red Pepper Cajun and Spicy Herb on the lobster, and...
    298 views0 comments
    Atlanta Magazine's HOME Summer 2020 Edition
    Gina
    • Jun 23, 2020
    • 1 min

    Atlanta Magazine's HOME Summer 2020 Edition

    I am excited about being featured in Atlanta Magazine's SUMMER 2020 Edition. Along with blogger Michiel Perry of Black Souther Belle, my...
    105 views0 comments
    My Feature in Bon Appetit Magazine
    Gina
    • Aug 20, 2019
    • 1 min

    My Feature in Bon Appetit Magazine

    So honored to be featured in September's issue of Bon Appetit magazine along other Gullah culinarians. This Geechee Girl was proud to...
    406 views0 comments
    Well it's G-Day|!
    Gina
    • Feb 14, 2019
    • 1 min

    Well it's G-Day|!

    My E-cookbook is finally ready and I am about to start sending it out to everyone who pre-ordered. My niece created a playlist that you...
    722 views1 comment
    My new E-Cookbook is almost ready!!
    Gina
    • Feb 1, 2019
    • 1 min

    My new E-Cookbook is almost ready!!

    So I decided to share 12 of my most requested recipes, in an ebook. It will be launched on Valentine's Day, just in time, to whip up a...
    356 views0 comments
    Happy New Year!
    Gina
    • Jan 8, 2019
    • 1 min

    Happy New Year!

    You now what they say "Greens for luck and Peas for Money." Well down here, we eat Hoppin John for the New Year. Specifically red field...
    151 views0 comments
    Damn Gina!
    Gina
    • Oct 11, 2018
    • 1 min

    Damn Gina!

    Yes, that's the reaction I get when people taste this delicious seafood stuffed bread. It's rich in flavor and packed full of yummy claw...
    251 views0 comments
    Eat for the seasons: a guide to seasonal cuisine around the south: The Public Bar and Kitchen.
    Gina
    • Oct 11, 2018
    • 1 min

    Eat for the seasons: a guide to seasonal cuisine around the south: The Public Bar and Kitchen.

    Let me be the first to admit, that I'm a purist and I don't normally like anything added to my shrimp and grits. But these were rich in...
    134 views0 comments
    It's cold outside but the drinks are warm.
    Gina
    • Oct 11, 2018
    • 1 min

    It's cold outside but the drinks are warm.

    So I got a chance to go by The Public Bar and Kitchen here in Savannah, it was a blustery Fall day and a friend and I stopped in for a...
    58 views0 comments

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