Blog | What’s Gina Cooking

Sep 7
2 min

Chicken for Dinner Again?

Lemon Chicken Piccata: A Classic Italian Dish Made Easy Chicken piccata is a classic Italian dish that is made with chicken cutlets that...

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Gina

Jul 30
1 min

A Little Something Sweet

This strawberry banana pudding cake is the perfect summer dessert! It's light, refreshing, and loaded with sweet strawberry and banana...

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Gina

Jun 9, 2022
1 min

Savannah Red Rice

Red rice is one of those side dishes that can turn into a main at any given moment. This rich and spicy tomato rice, is based upon the...

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Gina

Mar 16, 2022
1 min

The Best Food Boards

If you are like me, then it's not enough to have great food. You want it to look good before it's plated as well. That's where food...

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Gina

Oct 18, 2021
1 min

Fall is in The Air

This is my absolute favorite time of the year, from the crispness of this salty air here in Savannah to the occasional oyster roast that...

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Gina

Sep 30, 2021
1 min

Late Summer Shrimp Salad

It might be late Summer, but one thing that we enjoy year round here in Savannah is local shrimp on a salad. I like to pan sear my shrimp...

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These are some of the great things I made with my Hamilton Beach 8 Cup Stack & Snap Food Processor!

Gina

Sep 21, 2021
0 min

These are some of the great things I made with my Hamilton Beach 8 Cup Stack & Snap Food Processor!

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Gina

Sep 16, 2021
1 min

Pecan Sweet Potato Tartlets

I’ve partnered with Hamilton Beach to show you just how much I really enjoy their 8-Cup Stack and Snack Food Processor. Today I made...

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Gina

Sep 9, 2021
1 min

This “Mean & Green” sauce is the bomb!

It’s tangy, zesty, citrusy and just delicious especially on seafood and chicken.

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Gina

Sep 9, 2021
1 min

Hamilton Beach 8 Cup-Stack & Snack Food Processor

On this past Labor Day, I had the opportunity to try Hamilton Beach’s new food processor. Let me tell you, with the amount of cooking...

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I love making biscuits just like my Mama, and I thought I’d share the recipe.

Gina

Oct 12, 2020
1 min

I love making biscuits just like my Mama, and I thought I’d share the recipe.

My Mama’s Biscuits Ingredients · 2 1/4 cup self rising flour · 2 teaspoons baking powder · ½ teaspoon of salt · ¼ cup of Crisco · ...

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Gina

Sep 29, 2020
1 min

How to Tailgate at home

It’s football season, but that does not mean that you can’t entertain at home while you watch the games. I took a few serving pieces and...

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Lobster Tail and Cheese Grits with Veggie Season's

Gina

Sep 1, 2020
1 min

Lobster Tail and Cheese Grits with Veggie Season's

I got the opportunity to try out some spices from Veggie Season's line. I used the Red Pepper Cajun and Spicy Herb on the lobster, and...

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Atlanta Magazine's HOME Summer 2020 Edition

Gina

Jun 23, 2020
1 min

Atlanta Magazine's HOME Summer 2020 Edition

I am excited about being featured in Atlanta Magazine's SUMMER 2020 Edition. Along with blogger Michiel Perry of Black Souther Belle, my...

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Gina

Aug 19, 2019
1 min

My Feature in Bon Appetit Magazine

So honored to be featured in September's issue of Bon Appetit magazine along other Gullah culinarians. This Geechee Girl was proud to...

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Gina

Feb 14, 2019
1 min

Well it's G-Day|!

My E-cookbook is finally ready and I am about to start sending it out to everyone who pre-ordered. My niece created a playlist that you...

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Gina

Jan 31, 2019
1 min

My new E-Cookbook is almost ready!!

So I decided to share 12 of my most requested recipes, in an ebook. It will be launched on Valentine's Day, just in time, to whip up a...

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Gina

Jan 7, 2019
1 min

Happy New Year!

You now what they say "Greens for luck and Peas for Money." Well down here, we eat Hoppin John for the New Year. Specifically red field...

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Gina

Oct 10, 2018
1 min

Damn Gina!

Yes, that's the reaction I get when people taste this delicious seafood stuffed bread. It's rich in flavor and packed full of yummy claw...

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Eat for the seasons: a guide to seasonal cuisine around the south: The Public Bar and Kitchen.

Gina

Oct 10, 2018
1 min

Eat for the seasons: a guide to seasonal cuisine around the south: The Public Bar and Kitchen.

Let me be the first to admit, that I'm a purist and I don't normally like anything added to my shrimp and grits. But these were rich in...

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WHAT’S GINA COOKING

The Low Country Secret Ingredient

What’s Gina Cooking