GinaJun 101 minSavannah Red RiceRed rice is one of those side dishes that can turn into a main at any given moment. This rich and spicy tomato rice, is based upon the...
GinaMar 161 minThe Best Food BoardsIf you are like me, then it's not enough to have great food. You want it to look good before it's plated as well. That's where food...
GinaOct 18, 20211 minFall is in The AirThis is my absolute favorite time of the year, from the crispness of this salty air here in Savannah to the occasional oyster roast that...
GinaSep 30, 20211 minLate Summer Shrimp SaladIt might be late Summer, but one thing that we enjoy year round here in Savannah is local shrimp on a salad. I like to pan sear my shrimp...
GinaSep 22, 20210 minThese are some of the great things I made with my Hamilton Beach 8 Cup Stack & Snap Food Processor!
GinaSep 17, 20211 minPecan Sweet Potato TartletsI’ve partnered with Hamilton Beach to show you just how much I really enjoy their 8-Cup Stack and Snack Food Processor. Today I made...
GinaSep 9, 20211 minThis “Mean & Green” sauce is the bomb!It’s tangy, zesty, citrusy and just delicious especially on seafood and chicken.
GinaSep 9, 20211 minHamilton Beach 8 Cup-Stack & Snack Food ProcessorOn this past Labor Day, I had the opportunity to try Hamilton Beach’s new food processor. Let me tell you, with the amount of cooking...
GinaOct 12, 20201 minI love making biscuits just like my Mama, and I thought I’d share the recipe.My Mama’s Biscuits Ingredients · 2 1/4 cup self rising flour · 2 teaspoons baking powder · ½ teaspoon of salt · ¼ cup of Crisco · ...
GinaSep 29, 20201 minHow to Tailgate at homeIt’s football season, but that does not mean that you can’t entertain at home while you watch the games. I took a few serving pieces and...
GinaSep 1, 20201 minLobster Tail and Cheese Grits with Veggie Season'sI got the opportunity to try out some spices from Veggie Season's line. I used the Red Pepper Cajun and Spicy Herb on the lobster, and...
GinaJun 23, 20201 minAtlanta Magazine's HOME Summer 2020 EditionI am excited about being featured in Atlanta Magazine's SUMMER 2020 Edition. Along with blogger Michiel Perry of Black Souther Belle, my...
GinaAug 20, 20191 minMy Feature in Bon Appetit MagazineSo honored to be featured in September's issue of Bon Appetit magazine along other Gullah culinarians. This Geechee Girl was proud to...
GinaFeb 14, 20191 minWell it's G-Day|!My E-cookbook is finally ready and I am about to start sending it out to everyone who pre-ordered. My niece created a playlist that you...
GinaFeb 1, 20191 minMy new E-Cookbook is almost ready!!So I decided to share 12 of my most requested recipes, in an ebook. It will be launched on Valentine's Day, just in time, to whip up a...
GinaJan 8, 20191 minHappy New Year!You now what they say "Greens for luck and Peas for Money." Well down here, we eat Hoppin John for the New Year. Specifically red field...
GinaOct 11, 20181 minDamn Gina!Yes, that's the reaction I get when people taste this delicious seafood stuffed bread. It's rich in flavor and packed full of yummy claw...
GinaOct 11, 20181 minEat for the seasons: a guide to seasonal cuisine around the south: The Public Bar and Kitchen.Let me be the first to admit, that I'm a purist and I don't normally like anything added to my shrimp and grits. But these were rich in...
GinaOct 11, 20181 minIt's cold outside but the drinks are warm. So I got a chance to go by The Public Bar and Kitchen here in Savannah, it was a blustery Fall day and a friend and I stopped in for a...