Lobster Tail and Cheese Grits with Veggie Season's
I got the opportunity to try out some spices from Veggie Season's line.
I used the Red Pepper Cajun and Spicy Herb on the lobster, and sprinkled Roasted Garlic Butter into the grits. The lobster had a great spicy taste, but the grits made me happy. Really happy. It really enhanced the flavor. I think I'll pop some corn this evening and try out a couple of the other spices they have!
Go to their site and use my code GINA40 for 40% off of all orders of $15 or more.