top of page

Eat for the seasons: a guide to seasonal cuisine around the south: The Public Bar and Kitchen.

  • Writer: Gina
    Gina
  • Oct 10, 2018
  • 1 min read

Updated: Dec 3, 2018

Let me be the first to admit, that I'm a purist and I don't normally like anything added to my shrimp and grits. But these were rich in flavor and honesty when I don't feel like cooking it myself, I'll probably go back for more.



 
 
 

Comments


bottom of page