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  • Writer's pictureGina

Eat for the seasons: a guide to seasonal cuisine around the south: The Public Bar and Kitchen.

Updated: Dec 3, 2018

Let me be the first to admit, that I'm a purist and I don't normally like anything added to my shrimp and grits. But these were rich in flavor and honesty when I don't feel like cooking it myself, I'll probably go back for more.

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