Savannah Red Rice
Red rice is one of those side dishes that can turn into a main at any given moment. This rich and spicy tomato rice, is based upon the...
WHAT’S GINA COOKING
"From The Table to The Soul"
Whether you’re planning a festive dinner party or simply looking to transform your weekly menu, What’s Gina Cooking is here at your service. Check out the site for recipes, videos and much more, and get in touch today.
My new Brunch cookbook is now available!
Learn how to make some Low Country favorites for your next gathering at home.
“From Grits to Gumbo is a must
for Southern cuisine enthusiast.”
Juneteenth with Black Southern Belle and Food Network
IN MY KITCHEN
The Low Country Secret Ingredient
As long as I can remember, I have always been passionate about cooking. With Low Country roots in Daufuskie Island, South Carolina to the Sea Islands of Georgia, good food has always been present. Growing up here in Savannah, I was lucky to turn my passion into a thriving business, and become one of the major Gullah culinary presence in the Low Country.
Take a look through the site to learn more about my work and services, and don’t hesitate to get in touch with any questions.
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For more inquiries, or if you would simply like to chat, please feel free to reach out today.
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